Sephora Saada, expert cheesecake maker, likes to create and combine unexpected flavours. She shares her secrets to create the perfect light cheesecake.
February 20 th, 2015
Rule number one: always use quality ingredients. “All my sweet recipes are made from Philadelphia cheese,” Saada says. “For decoration I use a flavoured 30% fat cream to give the cake a lighter side. I also recommend working with seasonal products. It is essential that the biscuit crumbs fits in [so you need to] mix it until [you get a] sandy flour.”
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