Exposing an infant to peanuts could reduce the risk of allergy by 81%, according to clinical trials done in Israel. The study could revolutionize the approach to prevention of food allergies.
February 25 th, 2015
This research was conducted on the basis of observations made in Israel where very few children are allergic to peanuts compared to young Jews living in the United Kingdom. Israeli infants consume peanuts from an early age. Many countries recommend peanuts should not be given to very young children who are at risk of allergy.
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